A seated 4-course dinner with wine pairings from Modales, BOS, and Folklore wineries.

First Course: Duck Rillette

Pairing: Bubblebath

Second Course: Smoked Whitefish Salad

Pairing: BOS Peridot

Third Course: Caccio with Cascarecce

Pairing: Pear Pet Nat Folklore

Fourth Course: Short Rib

Pairing: Blaufrankisch

Dessert paired with late harvest riesling.

Reserve your table at Resy, limited seating
$150 per guest + tax